Publication Date: September 2017 Azolla, a type of fern known for its symbiotic relationship with cyanobacteria (Anabaena), plays a crucial role in enhancing rice yield by maintaining nitrogen levels in…
Published in November 2017 Paddy is cultivated in 563 districts across India. From sowing to harvest, various pests attack these crops, resulting in a 25-30% loss in yield. Globally, there…
In Tamil Nadu, the Samba season corresponds to the Tamil month of Aadi, meaning paddy sown in August and September and harvested in January and February. During this period, as…
Published in the August 2017 Issue Azolla is a type of cyanobacteria that provides a significant amount of nitrogen, beneficial for crop growth. It is a free-floating fern that lives…
Paddy cultivation is of great importance in Tamil Nadu. Not only in our country, but paddy is also a staple food for more than half of the world's population. Organic…