Published in: May 2018 Moringa, a perennial vegetable crop, has been cultivated in Tamil Nadu for generations. Known for its drought resistance, it is widely grown in Tamil Nadu, Andhra…
Gundumalli, Mullai, and Jathimalli are highly fragrant flowers widely used in Tamil Nadu. Known for their intense fragrance and cultural significance, these flowers are not only popular for personal adornment…
Published in: February 2018 Muskmelon is a sweet, fragrant fruit rich in vitamins A, B, and C, as well as calcium, phosphorus, and iron. The unripe fruit can be used…
Typically, sugarcane planting involves placing furrows at 3-4 feet intervals. However, farmers may adopt specialized planting techniques depending on the land. Below are the various methods used: Planting Methods Furrow…
Pulses, like black gram and green gram, are rich sources of plant protein and are often called "poor man’s meat." They play a key role in providing food, improving soil…
Published in: July 2018 In India, rice is cultivated in 563 districts, contributing 42% of the country's total food production. As the population grows, so does the demand for rice,…
Published in: June 2019 Tomato, originally from Mexico, was spread to Europe and the Americas by Spanish explorers and eventually introduced to India by Europeans. Tomatoes can be grown year-round,…
Published in: March 2019 Root-knot nematodes cause significant damage to vegetable crops like tomatoes, okra, eggplant, chilies, cauliflower, and cabbage. These pests are widespread in Tamil Nadu and can lead…
Published in: May 2019 The marigold flower, native to Mexico, is increasingly cultivated in Tamil Nadu due to its short growth period, simple cultivation methods, adaptability to different climates, year-round…
Banana, one of the main fruits in our diet, is highly valued for its nutritional benefits, with every part of the plant being useful. However, banana cultivation faces various diseases…
Sunn hemp can be cultivated as a green manure crop, for seed production, or as a fiber crop. The botanical name for sunn hemp is Crotalaria juncea. The Crotalaria species…
In Tamil Nadu, hill banana varieties such as Virupakshi, Sirumalai, Namaran, Sevvalai, Karpuravalli, and Sandan Valai are cultivated in regions like Lower Palani Hills, Courtallam, Pechiparai, Sirumalai, Kalvarayan Hills, Pachai…
Known as "Black Gold," pepper holds a unique place among aromatic crops. It has been used as a premium spice in India, particularly in South India, for centuries. Due to…
Our ancestors believed that "food is medicine," but today, we seem to live by the saying "medicine is food." In the past, diseases were far less prevalent. However, due to…
Hill bananas are available throughout the year, with higher production during certain seasons. During these times, sales tend to slow down, and ripe bananas cannot be stored for long periods.…
There are several reasons for the low production of pulses in Tamil Nadu. Among these, crop loss due to pest and disease attacks is a significant factor. By adopting proper…
In Tamil Nadu, maize is a vital minor crop cultivated during both the Kharif and Rabi seasons, mostly in arid and manavari regions. Maize is grown on approximately 405,000 hectares,…
Publication Date: November 2018 Parthenium, also known as Congress weed or carrot weed, significantly impacts humans and livestock. Growing up to 1.5-2 meters tall, it was first identified in Queensland…
Publication Date: September 2017 Azolla, a type of fern known for its symbiotic relationship with cyanobacteria (Anabaena), plays a crucial role in enhancing rice yield by maintaining nitrogen levels in…